The best natural, wild harvested, blood sugar support product
Uniquely formulated by Nature, the Mesquite product helps to maintain even blood sugar levels.
What is it? (Active Ingredient)
Mesquite
Mesquite is also known as Prosopis or “Algorroba”. Mesquite is a leguminous plant found in arid parts of South America, southwestern United States, South Africa, Botswana, Namibia and most other African states, but the varieties differ. The South African Mesquite Pods are of the highest nutrient value because of exceptional soil conditions and climate. Mesquite flour is regarded as one of nature’s superfoods. |
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How does it work?
When taken with food, the supplement gels with the food in the stomach to slow down the rate at which glucose from the food is released into the blood stream.
In other words, the product help to reduce the glycemic index of the food and drink you consume by up to 43%.
Thus, in short – it helps to slow release energy.
When taken with food, the supplement gels with the food in the stomach to slow down the rate at which glucose from the food is released into the blood stream.
In other words, the product help to reduce the glycemic index of the food and drink you consume by up to 43%.
Thus, in short – it helps to slow release energy.
Major Benefits
- Helps to maintain even blood sugar levels
- Keep you more satisfied after a meal, which means that the same meal can take you much further and cause you to eat less, which can help with natural weight loss.
- Helps to Lower High Insulin Levels
- Helps to control cravings
- Helping to keep energy levels constant
- Even blood sugar levels can help to prevent diabetic health complications
- Helps to Lower High Blood Pressure
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Ingredients
Each caplet contains 1000mg of pure, high fiber, 100% Wild Harvested South African Mesquite Flour. We use less than 5% Guar Gum as a binder. Serving Size: 2 X Mesquite caplets per meal. (3 times per day) 90 Servings per container Note: Always take the product with food. Also, you cannot overdose on the product. |
How safe is it?
After the milling process, the flour is analysed by an independent micro biology laboratory and also tested for any toxic materials, like aflatoxins. The final product is manufactured in a GMP pharmaceutical facility, again tested for safety, effectiveness and stability. All products are packed in HDPE containers and sealed for your safety.
After the milling process, the flour is analysed by an independent micro biology laboratory and also tested for any toxic materials, like aflatoxins. The final product is manufactured in a GMP pharmaceutical facility, again tested for safety, effectiveness and stability. All products are packed in HDPE containers and sealed for your safety.
Can I use it with my current medication?
The Manna Blood Sugar Support supplement is one of the few supplements which can be used in conjunction with any other medication without intervention or side effects. You can use the product with your current diabetic medication, but need to monitor your blood glucose levels carefully, because the levels can drop too low. When levels do drop, please consult with your medical practitioner to adjust your diabetic medication if needed. |
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Research and Development
Research
Over the past 18 years, we have done numerous studies and trials on the South African Mesquite, also known as Prosopis Glandulosa.
Studies were done by:
Development
At Dune Foods research and development will always be an integral part of our operation.
We have continued to refine our processes during the past 18 years, from harvesting up to the Manna Low GI Shakes, packed, sealed and boxed.
Our Mesquite operation (harvesting to final processing) is beyond organic, because it is wild harvested. We also strive to maintain ISO 22000 (HACCP) standards throughout our business.
Our 100% organic Mesquite Flour is tested regularly by an independent laboratory to see whether we maintain the highest standard and consistency.
Research
Over the past 18 years, we have done numerous studies and trials on the South African Mesquite, also known as Prosopis Glandulosa.
Studies were done by:
- University of Freestate (dietetics department)
- University of Pretoria (dietetics department)
- University of Stellenbosch in conjunction with the Medical Research Council of South Africa
- Glycemic Index Foundation of South Africa
- GI Science Lab
Development
At Dune Foods research and development will always be an integral part of our operation.
We have continued to refine our processes during the past 18 years, from harvesting up to the Manna Low GI Shakes, packed, sealed and boxed.
Our Mesquite operation (harvesting to final processing) is beyond organic, because it is wild harvested. We also strive to maintain ISO 22000 (HACCP) standards throughout our business.
Our 100% organic Mesquite Flour is tested regularly by an independent laboratory to see whether we maintain the highest standard and consistency.
Related Research Links
- Association Between 7 Years of Intensive Treatment of Type 1 Diabetes and Long-term Mortality - JAMA. 2015;313(1):45-53. doi:10.1001/jama.2014.16107.
- Buse JB, Polonsky KS, Burant C. Type 2 diabetes mellitus. In: Melmed S, Polonsky KS, Larsen PR, Kronenberg HM, eds. Williams Textbook of Endocrinology. 12th ed. Philadelphia, Pa: Saunders Elsevier; 2011;chap 31.
- Stone NJ, Robinson JG, Lichtenstein AH, et al. Treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: synopsis of the 2013 American College of Cardiology/American Heart Association cholesterol guideline. Ann Intern Med. 2014;160:339-43. [PubMed]
- Journal of Ethno pharmacology 137 (2011) 298– 304
- CARDIOVASCULAR JOURNAL OF AFRICA · Vol 24, No 2, March 2013)